Verpackung: <\/strong>Vakuumpackung<\/p>\n Nettogewicht: siehe Verf\u00fcgbarkeit<\/strong><\/p>\n Dauer: 45<\/strong> Tage<\/p>\n Verf\u00fcgbarkeit: <\/strong>ganzj\u00e4hrig<\/p>\n Zutaten: Nordischer Kabeljau<\/strong> (Gadus morhua) zur Herstellung von 100 g Produkt, 395 g Kabeljau, Gew\u00fcrze, Volterra-Salz, Rohrzucker, nat\u00fcrlicher Buchenrauch wurden verwendet.<\/li>\n<\/ul>\n ALLERGENE: FISCHE Durchschnittswerte pro 100g Produkt<\/p>\n<\/div>\n <\/p>\n Die Nordic Smoked Cod Salamella wird mit gesalzenen Filets hergestellt, nach Tradition gew\u00fcrzt und geschlagen, gef\u00fcllt und dann \u00fcber 5 Monate lang auf nat\u00fcrliche Weise gew\u00fcrzt, danach leicht ger\u00e4uchert. Die W\u00fcrz- und Salzmethoden reproduzieren genau die fr\u00fcheren Varianten.\n
\n<\/strong>K\u00f6nnen Spuren von: WEICHTIEREN, N\u00dcSSEN, KREBSTIEREN<\/strong> enthalten.<\/p>\nN\u00e4hrwerte<\/h3>\n
\n\n
\n Energiewert<\/td>\n 666 kJ \/ 159 kcal<\/td>\n<\/tr>\n \n Fette<\/td>\n 3 g<\/td>\n<\/tr>\n \n davon Ges\u00e4ttigte Fetts\u00e4uren<\/em><\/td>\n 0,9 g<\/td>\n<\/tr>\n \n Kohlenhydrate<\/td>\n 1 g<\/td>\n<\/tr>\n \n davon Zucker<\/em><\/td>\n 0,5 g<\/td>\n<\/tr>\n \n Protein<\/td>\n 32 g<\/td>\n<\/tr>\n \n Salz<\/td>\n 0,9 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n ![\"\"](\"https:\/\/salumeriaittica.org\/wp-content\/uploads\/2018\/10\/salame-di-baccala-1-300x277.png\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
\n Preis \u20ac\/kg 82,12 <\/p>\n","protected":false},"featured_media":23215,"comment_status":"open","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"slim_seo":{"title":"Nordische ger\u00e4ucherte Kabeljau-Salamella","description":"Die nordische ger\u00e4ucherte Kabeljau-Salamella wird aus gesalzenen Filets hergestellt, wie es Tradition gew\u00fcrzt und geschlagen, gef\u00fcllt und dann \u00fcber 5 Monate auf nat\u00fcrliche Weise gereift, danach leicht ger\u00e4uchert. Die W\u00fcrz- und Salzmethoden reproduzieren genau die der Vergaangenheit."}},"product_brand":[],"product_cat":[1811,1409,1410,1493,2988],"product_tag":[1414,2013,2016,2989,2065,2990,2991,2992,2993,2994],"class_list":["post-21667","product","type-product","status-publish","has-post-thumbnail","product_cat-gepokeltes-fleisch","product_cat-glutenfrei","product_cat-laktosefrei","product_cat-reservieren","product_cat-salami-di-pesce","product_tag-cod","product_tag-gepokeltes-meeresfruchtefleisch","product_tag-glutenfrei","product_tag-insaccati-di-pesce","product_tag-laktosefrei","product_tag-pescatorini","product_tag-salame-di-baccala","product_tag-salami","product_tag-salami-di-pesce","product_tag-salami-of-the-sea","yith_product_brand-meeresfruchte-gepokelte-fleisch","first","instock","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/product\/21667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/comments?post=21667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/media\/23215"}],"wp:attachment":[{"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/media?parent=21667"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/product_brand?post=21667"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/product_cat?post=21667"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/salumeriaittica.org\/de\/wp-json\/wp\/v2\/product_tag?post=21667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}